Hospitality – Food Service Best Practices
Serving means more than just serving food. You’re also there to serve the customer. You’re often your establishment’s only human point of contact, so it’s important you’re doing everything in a way that’ll satisfy your customers. So, if you’re involved in food service – this course will serve you up some knowledge.
It’s designed to give those in the food service industry a helping hand when it comes to making the dining experience special for your patrons. It will include table setting tips, including cutlery best practice, the proper way to take food orders, and how to correctly serve food and drink.
Covered in this course:
- Table setting tips, including cutlery best practice
- The best ways to take a food order
- How to serve food and drink
- Delivering the bill