This course is here to teach everyone working in any environment involving food about food hygiene.
Anyone working in the food industry needs to take special care to ensure that food products are safe to eat.
As a business owner or food handler, you have a duty to ensure that any staff working with food in a retail environment are supervised, instructed and trained in food hygiene and food safety.
Anyone working in the food industry needs to take special care to ensure that food is protected from cross contamination.
Supervisors, managers and business owners must ensure that food produced, prepared, served, sold, or delivered to consumers is safe to eat.
This course will provide you with the knowledge and understanding to handle, process, and prepare food safely.