Food Safety and Hygiene – Allergen Awareness (UK)
Everyone working in the food industry, from food preparation, production, selling or handling, needs a strong understanding of food allergens and food safety practices that are necessary to manage this risk. Failing to ensure food products are safe to eat, especially for people with food allergies or intolerances can have serious consequences for consumers and your organisation.
This course is designed for anyone working with food, from manufacturing, catering and hospitality through to retail. Covering major allergens, food safety regulation, food labelling and contamination control, this training is designed to help your employees prepare, process and handle food safely, minimizing the risk of allergic reactions.
Covered in this course:
- Safe preparation, processing and handling of foods that may cause allergic reactions
- Top 14 allergens
- Preventing allergenic contamination
- Legal requirements regarding ingredient labelling, including pre-packed for direct sale (PPDS) food labelling
- Responding to an allergic reaction