Bloomberg Game Changers – Cultured Seafood is Coming to a Table Near You

In this Bloomberg Gamechangers course, we speak to Sandhya Sriram co-founder and CEO of Singapore-based start-up Shiok Meats about their pioneering research and development into cell-based cultured seafood. In the course we explore how companies like Shiok Meats are racing to invent and improve alternatives to traditional meat production. Other topics covered include the ethical and environmental benefits to cultured cell-based meat, the process of growing cell-based meat, and how companies plan to debunk myths surrounding cultured meat and seafood. This course is part of the Bloomberg Collection which is only available for customers using Litmos LMS.