Food Safety and Hygiene for Supervisors Level 3
Supervisors, managers and business owners are required to take special care to ensure that the food produced, prepared, served, sold or delivered to consumers is safe to eat. It is also important that hazards to food safety are managed, and the food handlers across the business are trained appropriately to their roles.
- The legal requirements and your role in ensuring food safety
- The impact of foodborne illness on consumers and the business
- Identify, prevent and control food safety hazards and cross contamination