Food Safety and Hygiene for Catering Level 2 (UK)

Anyone who regularly handles food in their work – such as chefs, caterers and hospitality employees – must have an in-depth understanding of food hygiene in the workplace.

Food safety training is essential. It helps to ensure that food is prepared and handled safely, customers are protected, and your organisation meets is regulatory requirements.

Aimed at employees in catering or hospitality, this course covers legal obligations to ensure food hygiene as well as best practice for managing food safety risks. Food hygiene practices such as personal hygiene, cleaning, waste and pest control, as well as chilling and cooking are all covered in this course.