TRAINING COURSE CATALOG

Fall Protection: Case History

Falls can be fatal - falls are a leading cause of death in many industries and they can happen from any height. That's why it's important for your employees to know how to look for fall hazards and protect themselves against them.

English (US)

18 Minutes

Fear and Anxiety: Living with Uncertainty

While it's normal to feel anxiety when faced with uncertainty, you can take action to reduce your anxiety and fear. Help your employees cope and protect their mental health with this new microlearning program.

English (US)

7 Minutes

Fire Safety

Fire hazards are practically everywhere and having the right knowledge as well as a fire safety plan in place is essential. This course provides learners with the information they need to prevent fires and to know how to react if a fire occurs.

English (US)

15 Minutes

First Aid

This course stresses the importance of first aid and identifies the common injuries that occur in the workplace.

English (US)

15 Minutes

First Aid: Prepared to Help

This course deals with the basic first aid procedures for workplace emergencies. It explains the emergency action principles, first aid basics and several first aid tips for specific injuries.

English (US)

20 Minutes

Food Safety: Allergen Control

Food allergies can lead to emergency room visits, and sadly, sometimes even death. This course discusses major allergens recognized in the U.S. and Canada. It also outlines ways to avoid cross-contact and how to use an Allergen Control Plan.

English (US)

15 Minutes

Food Safety: Cleaning and Sanitizing

This course shows your employees why it is vital that they take the time and effort to clean and sterilize their workspace properly. It also shares cleaning and sanitization practices for both dry and wet food processing facilities.

English (US)

16 Minutes

Food Safety: Dangerous Microorganisms

Bacteria, viruses, parasites and toxins can all cause foodborne illness. Share important information on these bugs including distinguishing characteristics so employees know what to watch for in the foods they handle.

English (US)

16 Minutes

Food Safety: Ensuring Quality

This course covers how Quality Control and Assurance is used to ensure the production of safe foods and the role that each individual employee has in creating these foods on a consistent basis.

English (US)

15 Minutes

Food Safety: Facility Security

This course discusses security initiatives common to any food facility and shares how regulatory agencies assist in the compliance of these procedures.

English (US)

16 Minutes

Emotional Wreck

This course provides facts about aggressive driving. It also explains what aggressive driving is, some causes of aggressive driving, how not to become an aggressive driver, and how to avoid becoming the victim of aggressive drivers.

English (US)

28 Minutes

Employee Involvement: The Key to Safety

Encourage employees in all industries to take an active role in their safety. This course outlines effective ways for employees to become involved and explains how both they and their organization can benefit from their involvement.

English (US)

18 Minutes

Employee Wellness: Taking Care of You

This course explores the concept of wellness – the state of being at your physical, mental, emotional and spiritual best – and shows practical, every day steps employees can take towards achieving wellness.

English (US)

21 Minutes

Environment Matters: Environmental Awareness

Discusses several laws that regulate the EPA's four main focus areas: air quality, water quality, waste materials and emergency planning, and chemical safety and use.

English (US)

15 Minutes

Environment Matters: RCRA Large Quantity Generator

Explains how the EPA's Resource Conservation and Recovery Act (RCRA) applies to the operations of Large Quantity Generators, from production to disposal.

English (US)

21 Minutes

Environment Matters: RCRA Small Quantity Generator

Explains how the EPA's Resource Conservation and Recovery Act (RCRA) applies to the operations of Small Quantity Generators, from production to disposal.

English (US)

19 Minutes

Environment Matters: SPCC

Outlines the three major components of the formal written plan, and shows how organizations can prevent, manage, and respond to oil spills.

English (US)

15 Minutes

Environment Matters: Stormwater Runoff

Covers best management practices (BMPs) and standard operating procedures (SOPs) that help mitigate the risks of stormwater runoff.

English (US)

14 Minutes

Environmental Awareness

In this course we explain why the EPA was created and covers several EPA regulations that protect our air, water and land.

English (US)

5 Minutes

Eye Protection

Eye Protection is essential to keep our eyes safe from injury. This course provides learners with the information they need to identify situations where their eyes could be harmed, how to stay protected, and what to do if an emergency occurs.

English (US)

15 Minutes

Contractor Safety: It’s Everybody’s Business

This course will inform your employees of their and your responsibilities, train them to be alert to the myriad dangers and teach them the dos and don'ts for various working scenarios to ensure everyone's safety.

English (US)

26 Minutes

Controlling Hazardous Situations

This training course provides an overview of how to control hazardous situations in the workplace, including how to review unsafe actions and conditions that can lead to incidents as well as strategies to help recognize unsafe acts.

English (US)

22 Minutes

Distracted Driving: Game Over

This course describes the dangers of driving while distracted. It lists common ways drivers become distracted--often because they are multitasking instead of focusing on the road.

English (US)

18 Minutes

Distracted Driving: Rewind

By learning the myths surrounding multitasking while driving, and performing predriving safety checks, your employees can avoid mistakes that may cause heartache and pain to their family and others.

English (US)

16 Minutes