Food Safety: Maintenance and Sanitation
This course informs non-food handlers of the Good Manufacturing Practices (GMPs) designed to help them do their part in delivering high quality and safe food products to customers.
- What is a GMP?
- Adhering to GMPs and SSOPs in Maintenance and Sanitation
- GMPs for Non-Food Handlers
- Disease Control and Personal Hygiene
- Maintenance Worker GMPs
- Sanitation Worker GMPs
