Food Safety: Personal Hygiene
This course will help your employees understand the procedures put in place and the personal hygiene practices to follow in order to achieve high quality and safe food products.
- Risks of Poor Personal Hygiene
- Prevent Spreading Illness and Microorganisms
- Personal Hygiene Practices
- Proper Hand Hygiene
- Personal Hygiene
- Protective Outer Clothing
- Avoiding Cross-Contamination
- Prevent Cross-Contamination
