Food Safety: Ensuring Quality
This course covers how Quality Control and Assurance is used to ensure the production of safe foods and the role that each individual employee has in creating these foods on a consistent basis.
- Quality Control and Assurance
- Purpose of Quality in Food Processing
- Quality Assurance Programs
- Using Quality Assurance Programs
- The Big Eight plus Four
- Prevent Allergen Cross-Contact
- Following an Allergen Control Plan
