Food Safety: Facility Security
This course discusses security initiatives common to any food facility and shares how regulatory agencies assist in the compliance of these procedures.
- Defending Food Safety
- Receiving Quality Materials
- Security Throughout the Facility
- Understanding Security Plans
- Audits and Inspections
- Inspections in a Food Facility
- Operational Training
- Forklift Pre-Operational Inspection
- Forklift Operational Inspection
- Lifting Boom Use
- Personal Protection of Workers
- Personal Clearances
- Hierarchy of Fall Protection
