Food Safety: HACCP

This course discusses the types of facilities that are required to implement a Hazard Analysis Critical Control Points (HACCP) plan, the benefits involved and the seven principles of any HACCP plan.

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U.S. & Canada Environmental Health and Safety Course

The Purpose of HACCP
Why HACCP?
Seven Principles and the Employee’s Role
The Seven Principles of HACCP

Course Duration

15 minutes

Course Collection

U.S. & Canada Environmental Health and Safety

Course Language

English

Course Country

CA, US

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Food Safety: HACCP