Food Safety: Introduction
Food safety is made up of important steps taken to prevent foodborne illness. This course discusses some of these processes including the role of the regulatory and advisory agencies for food in North America and risks to food safety in a food processing facility.
- Food Safety
- Food Safety Matters
- Regulatory Agencies for Food
- Ensuring a Safe Food Supply
- Preventing Foodborne Illnesses and Outbreaks
- Risks Contributing to Foodborne Illness and Outbreaks
